hakata tonkotsu ramen

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  • Introducing the Shoryu Bun
  • 29-Sep-2014 00:00
Shoryu Bun
Our 'hirata' style buns are the real deal...

Hand rolled daily at our in-house Japanese bakery, our buns are made from a specially devised recipe created by our head patisserie chef, Umikawa san.

The bun’s fluffy bounce and unmistakable chew lend themselves well to the six fillings we've chosen. These include BBQ char siu pork belly with gochujang spicy sauce, wagyu beef yakiniku with shiso, daikon and shimeji, soy marinated chicken karaage, ginger salmon tatsutage, tiger prawn tempura and last but by no means least grilled halloumi and shimeji mushrooms (the pork belly, halloumi and chicken karaage versions are available at ShoryuGO).
  • Japan Matsuri Festival September 27th 2014
  • 21-Sep-2014 00:00
Japan Matsuri
The Japan Matsuri Festival is back this year. On Saturday 27th September Trafalgar Square gets a Japanese make over! They’ll be music and dancing and activities for the whole family, plus numerous performances on the main stage including the ever popular Nodojiman! As you’d expect they’ll be some great food too, we’ll be down there doing our ’thang’ so do come along and say hello!


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2FOR1 Bun Monday

Every Monday at all Shoryu ramen bars enjoy 2FOR1 Hirata Buns. Twice the fluffy goodness, half the price!

Terms and Conditions: buy one hirata bun, get a second free, valid all day Mondays only when stated on cover menu, offer applicable on £4.50 one piece hirata buns only [SHORYUgo: valid on £3.9/£4 hirata buns, if one gluten free bun is chosen the price of £4 will be applied, minimum order of 1 ramen per 2FOR1 bun offer applicable], excludes limited edition and wagyu beef buns, different fillings per pair may be chosen, not valid in conjunction with any other offer