DIY YAKINIKU BARBECUE
With the days becoming longer and warmer, that can only mean barbecue season is upon us. For those seeking outdoor adventures, our friends at Sakagura have launched an exciting new yakiniku menu.
Enjoy a wide selection of yakiniku meats including Japanese and Australian wagyu sirloin, prime USDA short rib and Goosnargh chicken thigh. Paired perfectly with Kameshizuku “gen” shochu.
From £20 per set.
Find the Yakiniku Barbecue at Sakagura.
SPICY LOBSTER TONKOTSU RAMEN
We've set up shop in the heart of Mayfair to bring together London's best ramen and London's newest Japanese dining destination, Sakagura.
Enjoy this limited edition guest ramen and indulge on 12-hour pork broth with extra heat, topped with half a lobster, nitamago egg, kikurage mushrooms, spring onion, sesame and garnished with nori seaweed.
Find the Spicy Lobster Tonkotsu Ramen at Sakagura.