With #NationalVegetarianWeek just around the corner, there's no better time to try our brand new Spicy Vegetarian ramen! It's our healthiest ramen yet!
This dish is made with our unique tonyu soy milk with a miso, konbu and shiitake broth, topped with atsuage fried tofu, kikurage mushrooms, menma bamboo shoots, nori seaweed with added spicy miso sauce, tender broccoli and garlic mayu.
Available to order with gluten free noodles.
Come spend Bank Holiday weekend in Brighton with us!
We’re super excited to be rolling out our beloved ramen wagon around the country for the third year running! We’ll be taking her out and about to many food festivals and events this year, serving up takeaway tonkotsu ramen and our legendary steamed buns and takoyaki.
Join us at:
Foodies Festival, Brighton Hove Lawns, Kingsway Road, Brighton, BN3 2WN
29 April - 1 May
As we're already mates, we've bagged you 30% off ticket prices. Just enter promo code BRIGHTON30 when purchasing tickets at www.foodiesfestival.com. Stay tuned to our Twitter page for a chance to win one of three pairs too!
See you there!
Did you know there's a National Garlic Day?
Mark your calendars for 19 April, the day to celebrate the good stuff and receive 20% off our garlic infused Dracula Tonkotsu ramen! Feast on our powered up signature bowl with added caramelised black garlic mayu and a sprinkling of tangy garlic chips.
What's more, did you know garlic is super low in calories? Can reduce blood pressure? Contains disease fighting antioxidants? Helps with athletic performance? And tastes amazing? Now you do!
Book a table today, your mates will thank you later.
Free cocktail for Mum!
Join us this Mother's Day to celebrate how awesome your Mum is! Grab the family and treat your Mum to something extra special.
After a fun filled day of fighting over who Mum's favourite is, enjoy the ultimate in Japanese dining at Shoryu. Mum gets a free cocktail when ordering our special £22 set menu when you book a table too!
Available at all Shoryu branches on 26 March.
Shoryu x Sakagura Collaboration
We're setting up shop in the heart of Mayfair to bring together London's finest ramen and London's newest Japanese dining destination, Sakagura.
Enjoy a hybrid of our famed 12 hour tonkotsu pork broth paired with decadent truffle mushrooms and marbled wagyu beef, then topped with the usual suspects for just £18. Fancy!
Need something to wet your whistle afterwards? Sakagura have taken a page out of our book to put a spin on the classic Mai Tai, serving up ‘Mai Shoryu Thyme’ cocktails, made with Japanese rum, shochu, apricot brandy, pineapple juice, thyme and bitters for only £11.
Grab your mates and try these for yourself!
Put a spring in your step with one of Shoryu’s seasonal cocktail specials, hand crafted by our expert mixologists. Available now at all Shoryu restaurants.
Shi So Passion 9.50
shiso leaves, passion fruit all mixed with tequila and shochu.
Very Berry Saketini 9.50
red berries mixed with namazake and yuzu umeshu with a fresh touch of orange.
Kiwi Midori 9.00
smashed kiwi mixed with bombay gin, midori, josen sake and topped with soda water.
Kaoru Lavender 10.50
cucumber and lime gently mixed with jinzu gin, josen sake and topped with st germain.
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